Potato

Potatoes are one of the richest sources of starch, vitamins, minerals and dietary fiber. 100 g provides 70 calories, however,  they contain very little fat (just 0.1 g per100 g) and no cholesterol.
They are very good natural sources of both soluble and insoluble fiber. The dietary fiber in them increases the bulk of the stool, thus, it helps prevent constipation, decrease absorption of dietary cholesterol and there by lower plasma LDL cholesterol. Additionally, the rich fiber content also helps protect from colon polyps and cancer
The fiber content aids in slow digestion starch and absorption of simple sugars in the gut. It thus help keep blood sugar levels within the normal range and avoid wide fluctuations.  For the same reason, potato is considered as reliable source of carbohydrates in diabetics.
The tubers are one of the richest sources of B-complex group of vitamins such as pyridoxine (vitamin B6), thiamin, niacin, pantothenic acid and folates.

Potato
Products Jan. Feb. Mar. Apr. May Jun. July Aug. Sep. Oct. Nov. Dec.
Potato
IQF
PERIOD
December – February
PROCESS
Receiving – Destonning – Peeling – Slicing/Dicing /Stripping – Washing /Blanching
–Dewatering – IQF – Grading – Packing
SPECS
-Slices – 2.5 – 76 mm
-Dices – 10X10X10mm (4mm – 60mm)
-Strips – 2.5 – 60 mm
PACKING
-Bulk: 30kg bags

Potatoes (Solanum tuberosum),
Nutritive value per 100 g
(Source: USDA National Nutrient data base)

Principle Nutrient
Value		 Percentage
of RDA
Energy 70 Kcal 3.50%
Carbohydrates 15.90 g 12%
Protein 1.89 g 3%
Total Fat 0.10 g 0.50%
Cholesterol 0 mg 0%
Dietary Fiber 2.5 g 7%
Vitamins    
Folates 18mcg 4.50%
Niacin 1.149 mg 7%
Pantothenic acid 0.279 mg 6%
Pyridoxine 0.239 mg 18%
Riboflavin 0.038 mg 3%
Thiamin 0.081 mg 7%
Vitamin A 7 IU <1%
Vitamin C 11.4 mg 20%
Vitamin K 2.9 mcg 2.50%
Electrolytes    
Sodium 6 mg 0.40%
Potassium 455 mg 10%
Minerals    
Calcium 10 mg 1%
Iron 0.73 mg 9%
Magnesium 22mg 5.50%
Manganese 0.141mg 6%
Phosphorus 61 mg 9%
Zinc 0.33 mg 3%
Phyto-nutrients    
Carotene-ß 4 mcg —
Crypto-xanthin-ß 0 mcg —
Lutein-zeaxanthin 21 mcg —
Health benefits of Potato

Potatoes are one of the richest sources of starch, vitamins, minerals and dietary fiber. 100 g provides 70 calories, however,  they contain very little fat (just 0.1 g per100 g) and no cholesterol.
They are very good natural sources of both soluble and insoluble fiber. The dietary fiber in them increases the bulk of the stool, thus, it helps prevent constipation, decrease absorption of dietary cholesterol and there by lower plasma LDL cholesterol. Additionally, the rich fiber content also helps protect from colon polyps and cancer
The fiber content aids in slow digestion starch and absorption of simple sugars in the gut. It thus help keep blood sugar levels within the normal range and avoid wide fluctuations.  For the same reason, potato is considered as reliable source of carbohydrates in diabetics.
The tubers are one of the richest sources of B-complex group of vitamins such as pyridoxine (vitamin B6), thiamin, niacin, pantothenic acid and folates.
Fresh potato along with its skin is good source of antioxidant vitamin; vitamin-C. 100 g of fresh tuber provides 11.4 mg or 20% of daily required levels of this vitamin. Regular consumption of foods rich in vitamin-C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
They also contain adequate amounts of many essential minerals like Iron, manganese, magnesium, phosphorous, copper and potassium.
Red and russet potatoes contain good amount vitamin A, and antioxidant flavonoids like carotenes and zeaxanthins.
Recent studies at Agricultural research service (by plant genetics scientist Roy Navarre) suggests that flavonoid antioxidant, quercetin present in potatoes has anti-cancer and cardio-protective properties.